After making sausage, mortadella, and salame toscana, we ate chiodo (pork sausage cooked on a terra cotta testa heated in the kitchen fire, spaghetti al sugo di maiale, maiale in umido, salad, cheese, desert, and coffee. Then, the snow came down.

This is the view out my back window.

Armando’s pig is no more. Enrico’s garden is no more.